Gomchwi Pickles Tossed with Seasoning recipe - ingredients, nutrition and when to eat it
A quick side dish made by lightly tossing gomchwi pickles with gochugaru and sesame oil.
A quick side dish made by lightly tossing gomchwi pickles with gochugaru and sesame oil. Their salty, fragrant flavor makes them a good accompaniment to a meal with rice.
Side dishes · 5 minutes to cook
Tips: If the pickles taste too salty, briefly rinse them in water and squeeze them dry before using.
Tips: Adjust the amount of gochugaru to taste, depending on how salty the pickles are.
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Ingredients (1 serving)
- Pickled gomchwi leaves — 60 g
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp