Gomchwi Muchim recipe - ingredients, nutrition and when to eat it
Gomchwi muchim is a spring side dish made by tossing fragrant gomchwi with chili powder and a vinegar dressing just before serving.
Gomchwi muchim is a spring side dish made by tossing fragrant gomchwi with chili powder and a vinegar dressing just before serving. Its pleasantly bitter aroma mingles with tangy, spicy flavors for a fresh change at the table.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the gomchwi so the dressing doesn't get watery.
Tips: If the leaves are large and tough, trim away some of the stems and cut the leaves into broad pieces before tossing.
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Ingredients (1 serving)
- Gomchwi (Fischer’s ragwort) — 70 g
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp