Spicy Whelk and Noodles Salad recipe - ingredients, nutrition and when to eat it
This dish combines whelk and somyeon noodles with cucumber and a sweet, sour, and spicy dressing.
This dish combines whelk and somyeon noodles with cucumber and a sweet, sour, and spicy dressing. The chewy whelk and springy noodles pair well with the crisp cucumber. It makes a refreshing lunch or dinner when you’re craving something flavorful.
Side dishes · 20 minutes to cook
Tips: Rinse the somyeon noodles thoroughly in cold water after boiling so they don’t stick together as much.
Tips: Instead of adding all the dressing at once, taste as you go and add more as needed to adjust the seasoning.
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Ingredients (1 serving)
- Canned whelks — 100 g
- Cooked somyeon noodles — 1 handful
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc