Spicy Whelk Salad recipe - ingredients, nutrition and when to eat it
Chewy whelk is tossed with cucumber and green onion in a spicy, tangy dressing. It’s perfect for a dinner that whets the appetite or as a light lunch side dish.
Side dishes · 20 minutes to cook
Nutrition (per 357g serving): 329.5 kcal · protein 26.5g · carbohydrate 39.3g · fat 7.9g · sodium 1041.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the vegetables dry so the dressing doesn’t become watery.
Tips: Don’t slice the whelk too thin, so it keeps its chewy texture.
Tips: Toss everything just before serving for extra-crisp cucumber and cabbage.
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Ingredients (1 serving)
- Canned whelks — 120 g
- Cucumber — 80 g
- Green onion — 30 g
- Cabbage — 40 g
- Onion — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Red pepper flakes — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp