Stir-Fried Sweet Potato Stems with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Sweet potato stems are stir-fried with salted shrimp and garlic for a savory summer side dish.
Sweet potato stems are stir-fried with salted shrimp and garlic for a savory summer side dish. The stems turn tender but keep a pleasant bite, making them a great match for rice.
Side dishes · 20 minutes to cook
Nutrition (per 202.3g serving): 109.9 kcal · protein 2.8g · carbohydrate 7.4g · fat 7.5g · sodium 602mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peeling fresh sweet potato stems and blanching them makes their tough fibers much more tender.
Tips: Saltiness varies by brand of salted shrimp. Add a little at a time and adjust the seasoning after stir-frying.
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Ingredients (1 serving)
- Sweet potato stems — 150 g
- Salted shrimp — 0.5 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp