Sweet Potato Stem Salad with Vinegar recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing blanched sweet potato stems with vinegar and a spicy gochugaru seasoning.
This side dish is made by tossing blanched sweet potato stems with vinegar and a spicy gochugaru seasoning. The crisp stems soak up a tangy, peppery flavor, making it a lovely addition to a summer meal.
Side dishes · 20 minutes to cook
Tips: After blanching the sweet potato stems, squeeze out plenty of water so the seasoning doesn't get diluted.
Tips: Rather than adding all the vinegar at once, toss everything together, taste, and add a little more as needed.
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Ingredients (1 serving)
- Sweet Potato Stems — 120 g
- Gochugaru (Korean Red Pepper Flakes) — 0.5 tsp
- Vinegar — 1 Tbsp
- Minced Garlic — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp