Stir-Fried Sweet Potato Stems with Pork recipe - ingredients, nutrition and when to eat it
This side dish combines tender sweet potato stems with pork, stir-fried in a soy sauce seasoning.
This side dish combines tender sweet potato stems with pork, stir-fried in a soy sauce seasoning. The stems’ fresh crunch pairs well with the savory pork, making it a hearty accompaniment to rice and a lovely fit for summer meals.
Side dishes · 25 minutes to cook
Nutrition (per 238.5g serving): 254.1 kcal · protein 18.4g · carbohydrate 6.3g · fat 16.4g · sodium 1243.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peel fresh sweet potato stems and blanch them to soften their tough texture. If they’re already blanched, squeeze out the excess water and stir-fry them right away.
Tips: If the seasoning starts sticking to the pan, add water a tablespoon at a time and keep stir-frying until moist.
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Ingredients (1 serving)
- Sweet potato stems — 120 g
- Pork front leg — 80 g
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp