Stir-Fried Sweet Potato Stems with Chili Flakes recipe - ingredients, nutrition and when to eat it
This summer side dish is made by stir-frying tender blanched sweet potato stems with garlic and chili flakes.
This summer side dish is made by stir-frying tender blanched sweet potato stems with garlic and chili flakes. It’s mildly spicy and crisp, making it a lovely accompaniment to rice.
Side dishes · 20 minutes to cook
Tips: Peel fresh sweet potato stems and blanch them before stir-frying to make them less tough.
Tips: Leave a little moisture on the blanched stems to keep them tender as they cook.
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Ingredients (1 serving)
- Sweet potato stems — 150 g
- Garlic — 2 pc
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp