Soy-Glazed Sweet Potatoes recipe - ingredients, nutrition and when to eat it
These sweet potatoes are simmered in a soy-based sauce until sweet and tender. They pair well with rice and make a great side dish for a weekday dinner or…
These sweet potatoes are simmered in a soy-based sauce until sweet and tender. They pair well with rice and make a great side dish for a weekday dinner or packed lunch.
Side dishes · 25 minutes to cook
Nutrition (per 290g serving): 357.9 kcal · protein 3.4g · carbohydrate 72.7g · fat 6.3g · sodium 1214.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potatoes into similar-sized pieces so they cook evenly.
Tips: The sauce can burn easily as it reduces, so lower the heat for the last 2 minutes.
Tips: Let them rest for 5 minutes after cooking so the seasoning soaks in and the texture sets nicely.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 80 ml