Sweet Potato Leaf Fritters recipe - ingredients, nutrition and when to eat it
A crispy summer treat made by coating sweet potato leaves in a thin batter and frying them.
A crispy summer treat made by coating sweet potato leaves in a thin batter and frying them. The leaves’ subtle green aroma pairs well with the nutty batter, making these fritters a nice side dish or light snack with drinks.
Side dishes · 20 minutes to cook
Tips: Pat the leaves thoroughly dry after washing, or any remaining water may cause the oil to splatter.
Tips: Overmixing can make the batter heavy, so stir just until combined.
Tips: Fry a few leaves at a time; adding too many at once will lower the oil temperature.
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Ingredients (1 serving)
- Sweet potato leaves — 50 g
- Flour — 3 Tbsp
- Cornstarch — 1 Tbsp
- Cold water — 4 Tbsp
- Salt — 0.5 tsp
- Cooking oil — 300 ml