Sweet Potato Leaves Tossed with Ssamjang recipe - ingredients, nutrition and when to eat it
A summer side dish of sweet potato leaves, briefly blanched and gently tossed with ssamjang and sesame oil.
A summer side dish of sweet potato leaves, briefly blanched and gently tossed with ssamjang and sesame oil. The tender leaves soak up a savory, nutty, salty flavor that pairs well with rice.
Side dishes · 15 minutes to cook
Tips: If the leaves are tough, add the stems first and blanch for about 30 seconds before adding the leaves.
Tips: Squeeze gently by hand; pressing out too much water can make the leaves clump together.
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Ingredients (1 serving)
- Sweet potato leaves — 100 g
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 clove
- Toasted sesame seeds — 0.5 tsp