Rice Wrapped in Sweet Potato Leaves recipe - ingredients, nutrition and when to eat it
A simple summer home-style meal: spoon rice and ssamjang onto tender steamed sweet potato leaves and wrap them into bite-sized bundles.
A simple summer home-style meal: spoon rice and ssamjang onto tender steamed sweet potato leaves and wrap them into bite-sized bundles. The leaves are moist with a subtle green aroma, while the ssamjang adds a pleasantly salty, savory flavor. It’s a good choice for a quick lunch or dinner.
Side dishes · 20 minutes to cook
Tips: If the leaves feel too soft, shorten the steaming time to about 3 minutes.
Tips: Add the ssamjang a little at a time instead of using too much at once, so the flavor of the rice and leaves comes through.
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Ingredients (1 serving)
- Sweet potato leaves — 8 sheet
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Water — 500 ml