Sweet Potato Leaf Wraps recipe - ingredients, nutrition and when to eat it
Sweet potato leaf wraps are a summer side dish made with tender steamed leaves, ssamjang, and rice wrapped up together.
Sweet potato leaf wraps are a summer side dish made with tender steamed leaves, ssamjang, and rice wrapped up together. The leaves’ mild aroma goes well with the salty, savory ssamjang, making them a nice addition to a warm bowl of rice.
Side dishes · 15 minutes to cook
Tips: If the leaves are too thick or the stems are tough, trim away a little more of the stem.
Tips: Steamed leaves can collect moisture if stacked, so spread them out and let them cool briefly.
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Ingredients (1 serving)
- Sweet potato leaves — 80 g
- Ssamjang — 1 Tbsp
- Rice — 1 bowl