Stir-Fried Sweet Potato Leaves recipe - ingredients, nutrition and when to eat it
This summer side dish is made by stir-frying blanched sweet potato leaves with garlic and perilla oil until tender and moist.
This summer side dish is made by stir-frying blanched sweet potato leaves with garlic and perilla oil until tender and moist. The soft leaves take on a nutty aroma, making this a lovely greens dish to add to the table.
Side dishes · 20 minutes to cook
Tips: After blanching the sweet potato leaves, gently squeeze out the water so they absorb the seasoning well as they cook.
Tips: If the leaves are tough, blanch them for about a minute longer. Add a little water as you stir-fry to keep them moist.
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Ingredients (1 serving)
- Sweet potato leaves — 150 g
- Garlic — 2 pc
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp