Sweet Potato Leaf Geotjeori (Seasoned Fresh Salad) recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly tossing tender sweet potato leaves in a tangy, spicy dressing.
This summer side dish is made by lightly tossing tender sweet potato leaves in a tangy, spicy dressing. Their soft texture and fresh flavor make them a lovely accompaniment to rice.
Side dishes · 10 minutes to cook
Tips: The younger and drier the leaves, the better the dressing will cling.
Tips: The leaves can release water if dressed ahead, so toss them just before serving.
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Ingredients (1 serving)
- Sweet potato leaves — 80 g
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp