Sweet Potato Leaf Salad with Doenjang recipe - ingredients, nutrition and when to eat it
This summer greens dish is made by briefly blanching tender sweet potato leaves and tossing them with doenjang and sesame oil.
This summer greens dish is made by briefly blanching tender sweet potato leaves and tossing them with doenjang and sesame oil. The leaves’ soft texture pairs with the savory depth of doenjang and the aroma of sesame oil, making this a lovely side for rice.
Side dishes · 15 minutes to cook
Tips: If the leaves are thick or the stems are tough, blanch them for about 30 seconds longer.
Tips: Doenjang varies in saltiness by brand, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Sweet potato leaves — 100 g
- Doenjang (soybean paste) — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp