Braised Meatballs recipe - ingredients, nutrition and when to eat it
These braised meatballs are made by shaping ground meat into rounds and simmering them in a soy sauce mixture.
These braised meatballs are made by shaping ground meat into rounds and simmering them in a soy sauce mixture. Savory with a hint of sweetness, they pair well with rice and make a handy lunchbox side.
Side dishes · 25 minutes to cook
Tips: Make the meatballs about the same size so they cook evenly.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water and keep the heat low.
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Ingredients (1 serving)
- Ground pork — 100 g
- Ground beef — 50 g
- Onion — 0.2 pc
- Egg — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 60 ml
- Ground black pepper — 0.2 tsp