Mackerel Stir-Fried with Aged Kimchi recipe - ingredients, nutrition and when to eat it
This home-style side dish combines golden-browned mackerel with tangy aged kimchi in a quick stir-fry.
This home-style side dish combines golden-browned mackerel with tangy aged kimchi in a quick stir-fry. The savory fish takes on the kimchi’s spicy, deep flavor and pairs well with rice.
Side dishes · 15 minutes to cook
Tips: If the aged kimchi is salty, rinse it lightly and squeeze out the excess water before using.
Tips: Add already-cooked mackerel at the end and stir-fry briefly so it doesn’t fall apart.
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Ingredients (1 serving)
- Mackerel fillet — 100 g
- Aged kimchi — 0.8 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp