Seasoned Korean Lettuce recipe - ingredients, nutrition and when to eat it
This side dish tosses pleasantly bitter Korean lettuce with a tangy, spicy gochujang dressing.
This side dish tosses pleasantly bitter Korean lettuce with a tangy, spicy gochujang dressing. Serve it with rice to perk up your appetite; it goes well on a lunch or dinner table with several side dishes.
Side dishes · 15 minutes to cook
Tips: Rub between the roots with your fingertips as you rinse, since dirt can get trapped there.
Tips: The greens’ bitterness is part of their appeal, so taste as you go instead of soaking them for too long.
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Ingredients (1 serving)
- Korean lettuce — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp