Crispy Fried Chili Peppers recipe - ingredients, nutrition and when to eat it
Crispy fried chili peppers are a Korean side dish made by coating green chili peppers with glutinous rice paste, drying them, and frying them until crisp.
Crispy fried chili peppers are a Korean side dish made by coating green chili peppers with glutinous rice paste, drying them, and frying them until crisp. Their spicy, salty flavor pairs well with rice, making them a good side for lunch or dinner.
Side dishes · 90 minutes to cook
Nutrition (per 115.3g serving): 342.1 kcal · protein 1.8g · carbohydrate 13.7g · fat 30.6g · sodium 269.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green chili peppers dry with a paper towel before steaming, as any remaining moisture can cause the oil to splatter.
Tips: Apply the glutinous rice paste in a thin, even layer, since a thick coating can stay soggy inside.
Tips: Let them cool completely before storing them in an airtight container so they stay crisp longer.
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Ingredients (1 serving)
- Green chili pepper — 40 g
- Glutinous rice flour — 1.5 Tbsp
- Water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Salt — 0.2 tsp
- Toasted sesame seeds — 0.3 tsp