Grilled Lotus Root with Gochujang recipe - ingredients, nutrition and when to eat it
This side dish features lotus root coated in gochujang sauce and grilled until golden.
This side dish features lotus root coated in gochujang sauce and grilled until golden. It’s sweet and savory on the outside, crisp inside, and makes a lovely addition to a meal.
Side dishes · 20 minutes to cook
Nutrition (per 193g serving): 266.9 kcal · protein 4.2g · carbohydrate 40.5g · fat 10.2g · sodium 1077.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the lotus root, pat it dry so the sauce doesn’t get watery in the pan.
Tips: The sauce can burn easily, so brush it on near the end and cook over low heat.
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Ingredients (1 serving)
- Lotus root — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp