Grilled Gochujang Pork Belly recipe - ingredients, nutrition and when to eat it
Pork belly brushed with gochujang seasoning and grilled until golden. The sweet-spicy seasoning pairs well with the rich flavor of the meat, and it’s great…
Pork belly brushed with gochujang seasoning and grilled until golden. The sweet-spicy seasoning pairs well with the rich flavor of the meat, and it’s great with rice or lettuce wraps. It’s a satisfying choice for a home-cooked dinner.
Side dishes · 25 minutes to cook
Nutrition (per 195g serving): 646.6 kcal · protein 22.9g · carbohydrate 14.2g · fat 52.8g · sodium 930.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the seasoning starts sticking to the pan, lower the heat to medium-low and add a tablespoon of water as it cooks.
Tips: If the pork releases a lot of fat, lightly wipe some from the pan with a paper towel to keep the seasoning flavor clear.
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Ingredients (1 serving)
- Pork belly — 150 g
- Korean chili paste — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Green onion — 10 g
- Sesame seeds — 0.5 tsp