Braised Spanish Mackerel with Gochujang recipe - ingredients, nutrition and when to eat it
Spanish mackerel and radish gently simmered in a gochujang sauce make a cozy side dish for rice.
Spanish mackerel and radish gently simmered in a gochujang sauce make a cozy side dish for rice. The tender fish soaks up the sweet, spicy sauce, making it a lovely match for a warm bowl of rice on a cool evening.
Side dishes · 30 minutes to cook
Tips: Cook the radish first so it turns tender all the way through without needing to simmer the Spanish mackerel for long.
Tips: The fish flakes easily, so spoon the sauce over it as it cooks instead of turning it.
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Ingredients (1 serving)
- Spanish mackerel — 150 g
- Daikon radish — 120 g
- Korean chili paste — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 180 ml