Gochujang-Dressed Dried Anchovies recipe - ingredients, nutrition and when to eat it
Gochujang-Dressed Dried Anchovies are a Korean side dish made by tossing stir-fried anchovies with a gochujang-based sauce.
Gochujang-Dressed Dried Anchovies are a Korean side dish made by tossing stir-fried anchovies with a gochujang-based sauce. Their savory, spicy flavor and the nutty taste of the anchovies make them a delicious addition to a bowl of rice.
Side dishes · 10 minutes to cook
Tips: Stir-frying the anchovies in a dry pan first helps reduce their fishy smell and brings out a crisp texture.
Tips: If the anchovies are quite salty, add the sauce little by little and adjust the seasoning.
Tips: Toss the anchovies with the sauce after turning off the heat to keep the gochujang from burning or sticking to the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried anchovies — 40 g
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp