Spicy Gochujang Garlic Scapes recipe - ingredients, nutrition and when to eat it
A side dish of briefly blanched garlic scapes tossed in a tangy gochujang sauce. Their crisp texture and sweet-spicy flavor make them a nice addition to the…
A side dish of briefly blanched garlic scapes tossed in a tangy gochujang sauce. Their crisp texture and sweet-spicy flavor make them a nice addition to the table.
Side dishes · 15 minutes to cook
Nutrition (per 128.8g serving): 106 kcal · protein 2.3g · carbohydrate 14.4g · fat 4.6g · sodium 1509.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the garlic scapes briefly, since cooking them too long takes away their crispness.
Tips: Drain them well before adding the sauce so the flavor doesn’t get diluted.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp