Spicy Gochujang Stir-Fried Dried Squid recipe - ingredients, nutrition and when to eat it
This sweet and spicy side dish is made by stir-frying shredded dried squid in a gochujang sauce.
This sweet and spicy side dish is made by stir-frying shredded dried squid in a gochujang sauce. It's pleasantly chewy and pairs well with rice, making it a good side for lunch or dinner.
Side dishes · 12 minutes to cook
Nutrition (per 127g serving): 309.4 kcal · protein 29.5g · carbohydrate 39.2g · fat 4.8g · sodium 1594.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried squid strips are moist, you can skip soaking them in water.
Tips: Warm the sauce over low heat, then add the squid and stir-fry briefly so it doesn't turn tough.
Tips: Let it cool completely, then store it in an airtight container in the fridge for an easy side dish to serve.
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Ingredients (1 serving)
- Seasoned dried shredded squid — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Corn syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp