Spicy Dried Pollock Strips recipe - ingredients, nutrition and when to eat it
Dried pollock strips are tossed in a sweet and spicy gochujang sauce to make a flavorful side dish.
Dried pollock strips are tossed in a sweet and spicy gochujang sauce to make a flavorful side dish. Their chewy texture pairs well with the nutty sesame oil, making them a great addition to a rice meal or an easy snack with drinks.
Side dishes · 10 minutes to cook
Nutrition (per 81.5g serving): 268.4 kcal · protein 31.2g · carbohydrate 20.3g · fat 6.4g · sodium 841mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock strips get too wet, the sauce may turn watery, so add just a little water at a time, as if misting them.
Tips: The seasoning can vary depending on the thickness of the strips and the saltiness of the gochujang, so add the sauce gradually and adjust to taste.
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Ingredients (1 serving)
- Dried pollock strips — 40 g
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp