Gochujang Stir-Fried Potatoes recipe - ingredients, nutrition and when to eat it
A spicy-sweet side dish made by stir-frying thickly sliced potatoes in a gochujang sauce.
A spicy-sweet side dish made by stir-frying thickly sliced potatoes in a gochujang sauce. It pairs wonderfully with warm rice and is easy to make for a weekday lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 350g serving): 363.7 kcal · protein 5.9g · carbohydrate 48.8g · fat 16.6g · sodium 1138.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar sizes so they cook evenly.
Tips: After adding the sauce, do not raise the heat too high, or the gochujang may stick and burn easily.
Tips: Check the potatoes with a chopstick when they are nearly done to help keep them from breaking apart.
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Ingredients (1 serving)
- Potato — 180 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 pc
- Korean chili paste — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 Tbsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Water — 60 ml