Spicy Gochujang Fish Cake Stir-Fry recipe - ingredients, nutrition and when to eat it
A sweet and spicy side dish of fish cakes and onion stir-fried in a gochujang sauce. Serve it with warm rice or make it for a quick, simple meal.
Side dishes · 15 minutes to cook
Nutrition (per 239g serving): 389.5 kcal · protein 15.1g · carbohydrate 51.3g · fat 14g · sodium 1976.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fish cakes are thick, pour boiling water over them and drain well before stir-frying so they absorb the sauce better.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time to adjust the consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fish cake — 120 g
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp