Grilled Eel with Gochujang Sauce recipe - ingredients, nutrition and when to eat it
This side dish features eel brushed with gochujang sauce and grilled until golden.
This side dish features eel brushed with gochujang sauce and grilled until golden. The sweet and spicy sauce pairs well with the eel's rich flavor, making it a good match for rice or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 192g serving): 325.7 kcal · protein 28.9g · carbohydrate 16.3g · fat 15.1g · sodium 1245.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the sauce after cooking the eel a little, rather than from the start, so it doesn't burn as easily.
Tips: If the fillets are thick, cover the pan and cook over low heat until done through.
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Ingredients (1 serving)
- Eel — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Rice syrup — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp