Spicy Pork Bulgogi recipe - ingredients, nutrition and when to eat it
Pork and onion stir-fried in gochujang sauce make a familiar dish to serve with rice.
Pork and onion stir-fried in gochujang sauce make a familiar dish to serve with rice. The sweet and spicy sauce soaks into the pork while the onion cooks until tender. It goes well with a bowl of warm rice for a hearty lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 262g serving): 364.9 kcal · protein 32.9g · carbohydrate 18.6g · fat 16.9g · sodium 924.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly so it cooks through quickly.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Pork Shoulder — 150 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Sesame Seeds — 0.5 tsp