Braised Tofu in Gochujang Sauce recipe - ingredients, nutrition and when to eat it
This spicy side dish is made by simmering tofu until it soaks up a gochujang-based sauce.
This spicy side dish is made by simmering tofu until it soaks up a gochujang-based sauce. The soft tofu pairs well with the sweet, savory heat of the sauce, especially alongside warm rice.
Side dishes · 15 minutes to cook
Nutrition (per 351g serving): 277.7 kcal · protein 19.2g · carbohydrate 18.1g · fat 14.8g · sodium 876.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the tofu too thin, it may break apart as it simmers.
Tips: Simmer over low heat and gently shake the pan now and then to keep the sauce from sticking to the bottom.
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Ingredients (1 serving)
- Tofu — 200 g
- Gochujang — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml