Grilled Deodeok with Gochujang recipe - ingredients, nutrition and when to eat it
This fall side dish is made by brushing deodeok root with gochujang sauce and grilling it until golden.
This fall side dish is made by brushing deodeok root with gochujang sauce and grilling it until golden. The root's pleasantly bitter, fragrant flavor pairs well with the sweet and spicy sauce and a bowl of rice. Serve it alongside a warm meal or when you're in the mood for a seasonal side dish.
Side dishes · 25 minutes to cook
Nutrition (per 166g serving): 281.7 kcal · protein 4.5g · carbohydrate 41.4g · fat 11.9g · sodium 847.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you pound the deodeok too hard, it may break apart, so gently work it just until the fibers loosen a little.
Tips: The sauce contains sugar and can burn easily, so cook the deodeok first, then brush it with sauce and grill briefly.
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Ingredients (1 serving)
- Deodeok (Korean mountain root) — 120 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp