Pepper Leaf Rice Wraps recipe - ingredients, nutrition and when to eat it
Pepper Leaf Rice Wraps are made by topping gently steamed pepper leaves with rice and ssamjang, then wrapping them up one bite at a time.
Pepper Leaf Rice Wraps are made by topping gently steamed pepper leaves with rice and ssamjang, then wrapping them up one bite at a time. Their fresh, grassy aroma pairs with the savory, salty ssamjang, making them a lovely choice for lunch when seasonal vegetables are on your mind or for a simple dinner.
Side dishes · 20 minutes to cook
Nutrition (per 808g serving): 368.2 kcal · protein 10.9g · carbohydrate 77g · fat 1.7g · sodium 423.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pepper leaves can turn mushy if steamed too long, so take them out once they are soft and wilted.
Tips: Ssamjang is salty, so start with a little and add more to taste.
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Ingredients (1 serving)
- Pepper leaves — 80 g
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Water — 500 ml