Pepper Leaf Wraps recipe - ingredients, nutrition and when to eat it
A seasonal side dish of lightly steamed pepper leaves served with ssamjang. Their fresh, delicate aroma pairs with the savory, salty dipping paste, making them…
A seasonal side dish of lightly steamed pepper leaves served with ssamjang. Their fresh, delicate aroma pairs with the savory, salty dipping paste, making them a nice addition to a meal with rice. They're a great way to enjoy seasonal leafy greens in summer and fall.
Side dishes · 12 minutes to cook
Nutrition (per 119.5g serving): 78.9 kcal · protein 6.7g · carbohydrate 12.4g · fat 1.8g · sodium 424.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the leaves from getting too soft, start checking the thickness of the stems after about 3 minutes.
Tips: If the pepper leaves retain too much water, the ssamjang can become runny. Gently press them to remove excess moisture.
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Ingredients (1 serving)
- Pepper Leaves — 100 g
- Ssamjang (Korean Dipping Paste) — 1 Tbsp
- Sesame Seeds — 0.5 tsp