Pickled Chili Leaves with Seasoning recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing pickled chili pepper leaves with gochugaru and sesame oil.
This side dish is made by lightly tossing pickled chili pepper leaves with gochugaru and sesame oil. Their tangy, salty flavor pairs well with the leaves’ fragrant aroma and pleasantly chewy texture.
Side dishes · 10 minutes to cook
Tips: Pickles vary in saltiness. Taste them before seasoning, and if they’re too salty, rinse them briefly and squeeze out the water well.
Tips: If you only have pickled chili pepper leaves, use 50 g and season them the same way.
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Ingredients (1 serving)
- Pickled chili peppers — 40 g
- Chili leaves — 10 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp