Kimchi-Wrapped Tofu recipe - ingredients, nutrition and when to eat it
This simple side dish pairs tender tofu with well-fermented kimchi and scallions, served in bite-sized pieces.
This simple side dish pairs tender tofu with well-fermented kimchi and scallions, served in bite-sized pieces. The tangy kimchi complements the mild tofu, making it a light addition to a meal or an easy snack to enjoy with drinks.
Side dishes · 10 minutes to cook
Nutrition (per 198.8g serving): 171.3 kcal · protein 14g · carbohydrate 7g · fat 10.1g · sodium 296.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, rinse it briefly and squeeze out the excess water before using.
Tips: Pat the tofu dry thoroughly so less water collects on the plate after you add the kimchi.
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Ingredients (1 serving)
- Tofu — 150 g
- Aged kimchi — 40 g
- Scallions — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp