Braised Kimchi recipe - ingredients, nutrition and when to eat it
Braised kimchi is made by slowly cooking aged kimchi and pork until the liquid has mostly reduced.
Braised kimchi is made by slowly cooking aged kimchi and pork until the liquid has mostly reduced. Its tangy, deep kimchi flavor pairs with tender meat, making it a hearty dish to enjoy with rice.
Side dishes · 55 minutes to cook
Tips: Add 2–3 tablespoons of kimchi juice for a deeper flavor. It can be salty, so taste the dish after it comes to a boil before adding soy sauce.
Tips: Turn the kimchi gently once during cooking to keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Aged kimchi — 180 g
- Pork shoulder — 130 g
- Onion — 0.5 pc
- Green onion — 0.5 stalk
- Garlic — 2 pc
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Water — 300 ml