Kimchi Japchae recipe - ingredients, nutrition and when to eat it
Kimchi japchae is a dish of glass noodles, kimchi, pork, and vegetables stir-fried with a spicy seasoning.
Kimchi japchae is a dish of glass noodles, kimchi, pork, and vegetables stir-fried with a spicy seasoning. The chewy noodles and tangy kimchi go well together, making it a satisfying lunch or dinner.
Side dishes · 25 minutes to cook
Tips: Add about 1 tablespoon of kimchi juice to help the seasoning coat the noodles and bring out the flavor.
Tips: Cook the glass noodles right before finishing the dish, since they can stick together if left sitting too long after boiling.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Napa cabbage kimchi — 0.5 cup
- Pork shoulder — 60 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp