Braised Potatoes with Kimchi recipe - ingredients, nutrition and when to eat it
This side dish of potatoes and aged kimchi is gently simmered in a soy-based sauce.
This side dish of potatoes and aged kimchi is gently simmered in a soy-based sauce. The tender potatoes soak up the tangy, spicy kimchi flavor and go well with rice. It’s a comforting choice for a warm home-cooked meal on a chilly day.
Side dishes · 30 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: If the aged kimchi is salty, use a little less soy sauce. If the pot looks dry while simmering, add two or three tablespoons of water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Aged kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 0.8 cup