Kimchi and Fish Cake Stir-Fry recipe - ingredients, nutrition and when to eat it
A spicy stir-fry of kimchi, fish cakes, and onion, all cooked together in one pan. The crisp kimchi and chewy fish cakes pair well with rice.
Side dishes · 15 minutes to cook
Nutrition (per 210.5g serving): 277.2 kcal · protein 10.9g · carbohydrate 34.3g · fat 10.8g · sodium 1260.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, gently squeeze some out before adding it to the pan so the seasoning doesn’t get too watery.
Tips: If the kimchi is very fermented and sour, add a little extra sugar to balance the flavor.
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Ingredients (1 serving)
- Napa Cabbage Kimchi — 80 g
- Fish Cake — 80 g
- Onion — 40 g
- Cooking Oil — 1 tsp
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame Seeds — 0.5 tsp