Stir-Fried Kimchi and Tuna recipe - ingredients, nutrition and when to eat it
This side dish combines the tangy, spicy flavor of aged kimchi with the savory richness of tuna.
This side dish combines the tangy, spicy flavor of aged kimchi with the savory richness of tuna. Serve it over warm rice for a simple meal, or pack it as a lunchbox side dish.
Side dishes · 10 minutes to cook
Nutrition (per 236g serving): 193.6 kcal · protein 17.4g · carbohydrate 11.1g · fat 9.2g · sodium 921.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little more sugar; if it is less sour, you can leave out the sugar.
Tips: Add the tuna at the end and toss it gently to keep the pieces intact.
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Ingredients (1 serving)
- Aged kimchi — 100 g
- Canned tuna — 0.5 can
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp