Kimchi and Pork with Tofu recipe - ingredients, nutrition and when to eat it
Serve well-fermented kimchi stir-fried with pork alongside warm tofu. The tangy, spicy kimchi pairs nicely with savory tofu and rice.
Side dishes · 15 minutes to cook
Nutrition (per 357g serving): 413 kcal · protein 22.9g · carbohydrate 12.1g · fat 30.1g · sodium 735.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too salty or sour, add a tablespoon or two of water as it cooks to mellow the flavor.
Tips: Tofu can break apart if simmered too long, so warm it, drain it lightly, and arrange it on a plate.
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Ingredients (1 serving)
- Tofu — 150 g
- Aged kimchi — 100 g
- Pork belly — 50 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp