Stir-Fried Kimchi recipe - ingredients, nutrition and when to eat it
Well-fermented kimchi is stir-fried in perilla oil for a deep, spicy flavor. It is delicious with warm rice and makes an easy meal when you have a little…
Well-fermented kimchi is stir-fried in perilla oil for a deep, spicy flavor. It is delicious with warm rice and makes an easy meal when you have a little kimchi left over.
Side dishes · 10 minutes to cook
Nutrition (per 122g serving): 101.8 kcal · protein 2.7g · carbohydrate 9.9g · fat 6.1g · sodium 684.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there is a lot of kimchi juice, stir-fry for another 1–2 minutes to cook off the excess moisture.
Tips: Adjust the sugar little by little to balance the kimchi’s sourness.
Tips: Keep the heat from getting too high at the beginning so the perilla oil retains its aroma.
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Ingredients (1 serving)
- Aged napa cabbage kimchi — 100 g
- Perilla oil — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 10 g
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp