Crispy Fried Seaweed recipe - ingredients, nutrition and when to eat it
This crispy side dish is made by spreading a thin layer of glutinous rice paste over sheets of seaweed, drying them, and frying them.
This crispy side dish is made by spreading a thin layer of glutinous rice paste over sheets of seaweed, drying them, and frying them. The savory seaweed aroma pairs with the gentle chewiness of glutinous rice, making it delicious with rice. It’s also a good choice when you need a homemade side dish or a simple drinking snack.
Side dishes · 35 minutes to cook
Nutrition (per 71.5g serving): 225.3 kcal · protein 3.8g · carbohydrate 18.7g · fat 15.5g · sodium 189.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the glutinous rice paste very thinly, just enough for the seaweed to show through, or it may not crisp up all the way.
Tips: Dry the seaweed thoroughly before frying to reduce splattering and help it hold its shape.
Tips: Keep the oil over medium heat: oil that’s too cool makes the seaweed soggy, while oil that’s too hot burns it quickly.
Tips: Let it cool completely before storing it in an airtight container to preserve its crisp texture.
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Ingredients (1 serving)
- Roasted seaweed — 2 sheet
- Glutinous rice flour — 20 g
- Water — 30 ml
- Salt — 0.5 g
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 Tbsp