Fresh Kimchi Salad recipe - ingredients, nutrition and when to eat it
Fresh kimchi salad is made by salting napa cabbage and tossing it straight with seasoning instead of letting it ferment for long.
Fresh kimchi salad is made by salting napa cabbage and tossing it straight with seasoning instead of letting it ferment for long. The crisp cabbage pairs well with the pungent kick of chili flakes and garlic and a tangy flavor, making it a lovely side for rice.
Side dishes · 25 minutes to cook
Tips: Drain the cabbage well so the seasoning doesn’t get watery.
Tips: Eat it right away for a crisp bite, or let it sit in the fridge briefly so the flavors soak in.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 180 g
- Coarse salt — 1 tsp
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp