Stir-Fried Dried Shrimp and Garlic Scapes recipe - ingredients, nutrition and when to eat it
A savory side dish that combines the nutty, salty flavor of dried shrimp with the crisp texture and fresh aroma of garlic scapes.
A savory side dish that combines the nutty, salty flavor of dried shrimp with the crisp texture and fresh aroma of garlic scapes. It’s a great accompaniment to warm rice for lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 79g serving): 110.8 kcal · protein 6.5g · carbohydrate 5.7g · fat 6.8g · sodium 1369.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the dried shrimp first to bring out their nutty aroma.
Tips: Don’t cook the garlic scapes too long, so they retain their crisp texture.
Tips: Pour the soy sauce around the edge of the pan to deepen its aroma.
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Ingredients (1 serving)
- Garlic scapes — 0.5 cup
- Dried shrimp — 0.5 cup
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp