Stir-Fried Dried Gondre Greens (Korean Thistle) recipe - ingredients, nutrition and when to eat it
This earthy vegetable side dish is made by soaking and boiling dried gondre greens until tender, then stir-frying them with perilla oil and soy sauce.
This earthy vegetable side dish is made by soaking and boiling dried gondre greens until tender, then stir-frying them with perilla oil and soy sauce. It pairs beautifully with rice when you want a simple, mild side dish for lunch or dinner.
Side dishes · 35 minutes to cook
Tips: After boiling the gondre greens, press the stems to check that they are tender.
Tips: Instead of adding lots of soy sauce at the start, taste the greens after stir-frying and add more a little at a time.
Tips: Avoid heating the perilla oil over high heat for too long so it retains its nutty aroma.
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Ingredients (1 serving)
- Dried gondre (Korean thistle) — 10 g
- Perilla oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Water — 0.5 cup