Stir-Fried Mustard Leaf Kimchi recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying well-fermented mustard leaf kimchi in perilla oil and serving it with rice.
This side dish is made by stir-frying well-fermented mustard leaf kimchi in perilla oil and serving it with rice. Its tangy, peppery flavor pairs with the aroma of perilla oil, making it a lovely match for a warm bowl of rice.
Side dishes · 10 minutes to cook
Nutrition (per 116g serving): 168.9 kcal · protein 3.8g · carbohydrate 9.5g · fat 13.6g · sodium 33mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mustard leaf kimchi is salty or heavily seasoned, add 1 tablespoon of water as it cooks to mellow the flavor.
Tips: Depending on how fermented and sweet the kimchi is, leave out the sugar or add it a little at a time.
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Ingredients (1 serving)
- Well-fermented mustard leaf kimchi — 100 g
- Perilla oil — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp