Mustard Leaf Kimchi recipe - ingredients, nutrition and when to eat it
Mustard leaf kimchi is a side dish made by seasoning mustard leaves with red pepper flakes and fish sauce, then letting them ferment.
Mustard leaf kimchi is a side dish made by seasoning mustard leaves with red pepper flakes and fish sauce, then letting them ferment. Its slightly bitter aroma blends with a spicy, deeply fermented flavor, making it delicious with rice. It is especially suited to winter meals or lunch and dinner when you want to whet your appetite.
Side dishes · 30 minutes to cook
Nutrition (per 139g serving): 90.4 kcal · protein 5.8g · carbohydrate 16g · fat 1.9g · sodium 1346.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the mustard leaves thoroughly so the seasoning does not become watery.
Tips: If the mustard leaves taste too bitter, you can extend the salting time by about 5 minutes.
Tips: If you knead them too firmly from the start, the leaves can soften easily, so mix just until they are coated with seasoning.
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Ingredients (1 serving)
- Mustard greens — 70 g
- Korean red pepper flakes — 2 Tbsp
- Anchovy fish sauce — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp